Concentrated with ripe red fruit, cherry pie, blackberry jam, licorice, ink, tar, rose, dark spices, leather and strong iron; unctuous and warm, medium acidity. Noticeable tannins and a long concentrated sweet red fruit driven finish with rose and dark spices. At 450 meters in elevation, Terre della Mago is a 3⁄4-acre parcel with iron-rich and sandstone soils in the Cru of Barolo. Fermented with some whole clusters using wild yeast. Aged 4 years in neutral, old Slovenian oak casks. No new oak. 250 cases made; only 50 six-packs for the entire US